So I'm not such a fun of the American version. I LOVE Japanese Iron Chef. But the ingredients in America are SO boring.
Battle Shrimp?
Battle FROZEN PEAS?
I mean, I know the point of this competition is to show your ability to work with anything, but in the Japanese version I've seen soft-shelled turtle and sea urchin. Is american cuisine REALLY that boring? I mean, even a strange vegetable would be more interesting.
Boo Iron Chef America. Boo
time to get DRUNK!
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